Geopolitics

The Latest: China Blocks WHO, Taliban Take Kandahar, Russian Bear Mistake

Welcome to Friday, where China blocks the WHO on COVID origins, the Taliban capture Kandahar and a Russian politician makes a deadly bear error. We also have a Die Welt article on the tiny country that isn't afraid to take on China.

The Latest: China Blocks WHO, Taliban Take Kandahar, Russian Bear Mistake

Children are seen carrying Indian National Flags in a fishing village in Chennai, India. The country is making preparations for its anniversary of Independence from British colonial rule on Sunday, August 15

Worldcrunch


• Taliban capture three more provincial capitals: In southern Afghanistan, insurgents have taken control of Kandahar (the site of much fighting over the past two decades), as well as Herat and Lashkar Gah, spreading their control to over two-thirds of the country. The U.S., Britain and Canada have all sent in troops to evacuate their embassies as the Taliban moves closer to the capital, Kabul.

• Six killed in Plymouth, England shooting: Three women and three men, including the suspect, died, making it the worst mass shooting in the UK in over a decade. An eyewitness tells the BBC that the shooter kicked in the door of a home and randomly started firing; police confirm it is not terror related.

• China rejects renewed WHO efforts on coronavirus origins: Following a January 2021 investigation that failed to conclude how the pandemic started, the World Health Organization has called on China to release data on early COVID-19 cases. Chinese Vice Foreign Minister Ma Zhaoxu says the country opposes "political" over "scientific" disease tracing.

• U.S. Census results released: The 2020 Census shows that American population growth has slowed significantly in the past 10 years, while the country's racial diversity has risen. Asian and Latino populations saw the largest increases, as the number of Americans identifying as multiracial more than doubled.

• New influx of opposition figures arrested in Belarus: A year after protests erupted following the re-election of Alexander Lukashenko, more than 20 activists, lawyers and journalists have been detained in the past two days. In response, Britain, Canada and the U.S. increased sanctions on Belarusian entities and individuals; others are calling on the International Monetary Fund to limit its financial support.

• Britney Spears' dad steps down from conservatorship: The American pop singer scored a big win in her ongoing legal battle as her father, Jamie Spears, agreed to no longer be in control of her estate. Britney Spears, who has earned hundreds of millions of dollars during her 13-year conservatorship, says she wants her father sent to jail for abusing his position.

• Millionaire Russian politician kills man he says he mistook for bear: Igor Redkin, a member of Vladimir Putin's United Russia party, was given a two-month house arrest sentence for killing a man outside a dump; he said he was trying to scare away the "bear."

The Canadian daily newspaper, Toronto Star, reports on the country's expected upcoming snap election, set to take place on September 20. Prime Minister Justin Trudeau, losing parliamentary support, is slated to make the formal announcement Sunday for a vote two years ahead of schedule.

The tiny country taking on the Chinese Goliath

With one of the lowest populations and smallest economies in the block, Lithuania has a reputation of being a minor actor on the European political stage. But under Deputy Foreign Minister Mantas Adomenas, it's breaking from the pack, attempting to strong arm China as the People's Republic vies for increasing global dominance, Germany's Die Welt reports:

The relationship between Lithuania and the People's Republic currently resembles the Old Testament confrontation between David and Goliath. No other European state is adopting a more self-confident tone toward the billion-strong empire than the country of three million people.

So far, the Lithuanian parliament has not only declared the oppression of China's Uyghur Muslim minority to be a genocide and protested in favor of democracy in Hong Kong, but the country has also donated 20,000 doses of AstraZeneca to Taiwan. Lithuania even went on to announce that Taiwan would open a representative office in Vilnius — with the name "Taiwan" in the title. All of these actions have successfully angered the "Goliath."

But Lithuania's boldness is unlikely to be mirrored by its fellow European States. Germany, who is economically intertwined with China, categorically rejected a tougher stance toward Beijing. Nonetheless, Adomenas is hopeful and wants to see "European leadership" from the new German government after Angela Merkel's departure in September.

➡️ Read more on Worldcrunch.com


57%

The number of Americans who identify as white has dropped by six percentage points, from 64% of the population to 57%, according to new census data. For the first time in the country's history, white Americans now represent under 60% of the total population, with people of color now making up 43% of the U.S. population.

Can we ever return?

— Carol Poon, an accountant who recently left Hong Kong with her husband and young family, told The Guardian she wishes she could go back. They had decided to move to the UK, taking up the country's offer for a route to citizenship, after the national security law was introduced, a "catch-all law that has no limits." She says Hong Kong is not the same anymore and therefore doesn't want her children to grow up in an environment where you "have to lie or be two-faced to survive."

Newsletter by Meike Eijsberg, Hannah Steinkopf-Frank and Genevieve Mansfield

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The BBC is the British public service broadcaster, and the world's oldest national broadcasting organization. It broadcasts in up to 28 different languages.
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The Toronto Star is an English-language Canadian broadsheet daily. It was founded in 1892 as the Evening Star and is now owned by Toronto Star Newspapers Ltd. (a division of Star Media Group, a subsidiary of Torstar Corporation). The Star is generally considered to be the most liberal of Canada's major papers.
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Society

The Food Truck, A Sign That The White And Wealthy Are Moving In

In San Diego, California, a researcher tracked how in the city's low-income neighborhoods that have traditionally lacked dining options, when interesting eateries arrive the gentrification of white, affluent and college-educated people has begun.

Balboa Park Spring Fling Food Truck festival

San Diego Food Trucks via Facebook
Pascale Joassart-Marcelli

SAN DIEGO — Everybody, it seems, welcomes the arrival of new restaurants, cafés, food trucks and farmers markets.

What could be the downside of fresh veggies, homemade empanadas and a pop-up restaurant specializing in banh mis?

But when they appear in unexpected places – think inner-city areas populated by immigrants – they're often the first salvo in a broader effort to rebrand and remake the community. As a result, these neighborhoods can quickly become unaffordable and unrecognizable to longtime residents.

An appetite for gentrification

I live in San Diego, where I teach courses on urban and food geographies and conduct research on the relationship between food and ethnicity in urban contexts.

In recent years, I started to notice a pattern playing out in the city's low-income neighborhoods that have traditionally lacked food options. More ethnic restaurants, street vendors, community gardens and farmers markets were cropping up. These, in turn, spurred growing numbers of white, affluent and college-educated people to venture into areas they had long avoided.

This observation inspired me to write a book, titled The $16 Taco, about how food – including what's seen as "ethnic," "authentic" or "alternative" – often serves as a spearhead for gentrification.

Take City Heights, a large multi-ethnic San Diego neighborhood where successive waves of refugees from places as far away as Vietnam and Somalia have resettled. In 2016, a dusty vacant lot on the busiest boulevard was converted into an outdoor international marketplace called Fair@44. There, food vendors gather in semi-permanent stalls to sell pupusas, lechon (roasted pig), single-sourced cold-brewed coffee, cupcakes and tamarind raspado (crushed ice) to neighborhood residents, along with tourists and visitors from other parts of the city.

Informal street vendors are casualties.

A public-private partnership called the City Heights Community Development Corporation, together with several nonprofits, launched the initiative to increase "access to healthy and culturally appropriate food" and serve as "a business incubator for local micro-entrepreneurs," including immigrants and refugees who live in the neighborhood.

On paper, this all sounds great.

But just a few blocks outside the gates, informal street vendors – who have long sold goods such as fruit, tamales and ice cream to residents who can't easily access supermarkets – now face heightened harassment. They've become causalities in a citywide crackdown on sidewalk vending spurred by complaints from business owners and residents in more affluent areas.

This isn't just happening in San Diego. The same tensions have been playing out in rapidly gentrifying areas like Los Angeles' Boyle Heights neighborhood, Chicago's Pilsen neighborhood, New York's Queens borough and East Austin, Texas.

In all of these places, because "ethnic," "authentic" and "exotic" foods are seen as cultural assets, they've become magnets for development.

Food vendor at outdoor international marketplace called Fair@44.

Fairat44 via Instagram

A call for food justice

Cities and neighborhoods have long sought to attract educated and affluent residents – people whom sociologist Richard Florida dubbed "the creative class." The thinking goes that these newcomers will spend their dollars and presumably contribute to economic growth and job creation.

Food, it seems, has become the perfect lure.

It's uncontroversial and has broad appeal. It taps into the American Dream and appeals to the multicultural values of many educated, wealthy foodies. Small food businesses, with their relatively low cost of entry, have been a cornerstone of ethnic entrepreneurship in American cities. And initiatives like farmers markets and street fairs don't require much in the way of public investment; instead, they rely on entrepreneurs and community-based organizations to do the heavy lifting.

In City Heights, the Community Development Corporation hosted its first annual City Heights Street Food Festival in 2019 to "get people together around table and food stalls to celebrate another year of community building." Other recent events have included African Restaurant Week, Dia de Los Muertos, New Year Lunar Festival, Soul Food Fest and Brazilian Carnival, all of which rely on food and drink to attract visitors and support local businesses.

Meanwhile, initiatives such as the New Roots Community Farm and the City Heights Farmers' Market have been launched by nonprofits with philanthropic support in the name of "food justice," with the goal of reducing racial disparities in access to healthy food and empowering residents – projects that are particularly appealing to highly educated people who value diversity and democracy.

Upending an existing foodscape

In media coverage of changing foodscapes in low-income neighborhoods like City Heights, you'll rarely find any complaints.

San Diego Magazine's neighborhood guide for City Heights, for example, emphasizes its "claim to authentic international eats, along with live music venues, craft beer, coffee, and outdoor fun." It recommends several ethnic restaurants and warns readers not to be fooled by appearances.

Longtime residents find themselves forced to compete against the "urban food machine"

But that doesn't mean objections don't exist.

Many longtime residents and small-business owners – mostly people of color and immigrants – have, for decades, lived, worked and struggled to feed their families in these neighborhoods. To do so, they've run convenience stores, opened ethnic restaurants, sold food in parks and alleys and created spaces to grow their own food.

All represent strategies to meet community needs in a place mostly ignored by mainstream retailers.

So what happens when new competitors come to town?

Food vendor at outdoor international marketplace called Fair@44.

Fairat44 via Instagram

Starting at a disadvantage

As I document in my book, these ethnic food businesses, because of a lack of financial and technical support, often struggle to compete with new enterprises that feature fresh façades, celebrity chefs, flashy marketing, bogus claims of authenticity and disproportionate media attention. Furthermore, following the arrival of more-affluent residents, existing ones find it increasingly difficult to stay.

My analysis of real estate ads for properties listed in City Heights and other gentrifying San Diego neighborhoods found that access to restaurants, cafés, farmers markets and outdoor dining is a common selling point. The listings I studied from 2019 often enticed potential buyers with lines like "shop at the local farmers' market," "join food truck festivals" and "participate in community food drives!"

San Diego Magazine's home buyer guide for the same year identified City Heights as an "up-and-coming neighborhood," attributing its appeal to its diverse population and eclectic "culinary landscape," including several restaurants and Fair@44.

When I see that City Heights' home prices rose 58% over the past three years, I'm not surprised.

Going up against the urban food machine

Longtime residents find themselves forced to compete against what I call the "urban food machine," a play on sociologist Harvey Molotch's "urban growth machine" – a term he coined more than 50 years ago to explain how cities were being shaped by a loose coalition of powerful elites who sought to profit off urban growth.

I argue that investors and developers use food as a tool for achieving the same ends.

When their work is done, what's left is a rather insipid and tasteless neighborhood, where foodscapes become more of a marketable mishmash of cultures than an ethnic enclave that's evolved organically to meet the needs of residents. The distinctions of time and place start to blur: An "ethnic food district" in San Diego looks no different than one in Chicago or Austin.

Meanwhile, the routines and rhythms of everyday life have changed so much that longtime residents no longer feel like they belong. Their stories and culture reduced to a selling point, they're forced to either recede to the shadows or leave altogether.

It's hard to see how that's a form of inclusion or empowerment.The Conversation

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Pascale Joassart-Marcelli is a Professor of Geography and Director, Urban Studies and Food Studies Programs at San Diego State University

This article is republished from The Conversation under a Creative Commons license. Read the original article.


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