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Geopolitics

Chile And The Paradox Of (Relative) Prosperity

Chileans are fairly well off, but only in comparison to their Latin American neighbors. The country's success has also bred greater expectations.

Chile is now a high-income country but citizen purchasing power has not improved.
Chile is now a high-income country but citizen purchasing power has not improved.
Farid Kahhat

-Analysis-

LIMA — Defenders of Chile's economic model claim this was the first Latin American state to reach the threshold of prosperous, high-income countries. The country has reduced income inequalities (as gauged by the Gini index) in this century, and its social spending — both in per capita terms and in proportion to the size of its economy — is among the highest in Latin America. It is, they add, a country with a relatively high level of social mobility.

If these affirmations leave you skeptical you are not alone. I confess, I too considered them dubious. But instead of overlooking or distorting data that doesn't not fit my preconceptions (a habit psychologists call cognitive dissonance), I did what ought to be done in these cases: revise the relevant information.

Turns out the defenders of the Chilean model are, effectively, right. Which prompts the question: Why are so many Chileans dissatisfied with the present state of affairs? The information I checked yielded some possible explanations for the apparent paradox.

Chilean citizens does have a probability of joining the highest-earning 20% of the population but faces a greater probability of falling back down to the poorest 20%.

First, if Chile now qualifies as a high-income country, it must be compared with other such countries, not with regional states with mid-level earnings. That's because for high-income countries, social expectations are also higher. And in that context, Chile is a high-income country with one of the most unequal of income patterns, a relatively reduced tax burden (around 20% compared to the 34% average rate in OECD countries), and with the least social spending given the size of its economy (about 11% of the Gross Domestic Product compared to an average 20% in OECD countries).

While Chile has, in fact, reduced income inequalities this century (as have other regional countries), in 2015 it remained Latin America's sixth most unequal country, and 14th worldwide.

Chilean housing facades — Photo: Olivier Chatel

Regarding social mobility, a Chilean does have a relatively high probability of joining the highest-earning 20% of the population but faces a greater probability of falling back down. Downward social mobility, in other words, is more likely in Chile than ascent. While a citizen there has a 9% chance of seeing his or her income grow to the level of the top-earning 20%, there is a 16% probability of those revenues falling to levels earned by the poorest 20%.

Official figures in Chile show that half of all Chileans have an income equal to or less than the $562 a month, and with a relatively high risk of seeing it decline. That is, they have emerged from poverty but without attaining levels of consumption usually associated with the "middle class' condition. They're fairly likely, furthermore, to see their purchasing power decline.

This, in my opinion, is the key factor. As I explained in my book El eterno retorno: la derecha radical en el mundo contemporáneo (The Eternal Comeback: The Radical Right in the Contemporary World), downward social mobility is more conducive to political protest than poverty.

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food / travel

Bogus Honey, Olive Oil Remix: How Fraudulent Foods Spread Around The World

What you have in your plate isn't always what you think it is. As food counterfeiting increases in the food industry and in our daily lives, some products are more likely to be "fake", and it's up to consumers to be careful.

Image of honey

Honey

Arwin Neil Baichoo / Unsplash
Marine Béguin

All that glitters isn't gold – and all that looks yummy isn't necessarily the real deal.

Food fraud or food counterfeiting is a growing concern in the food industry. The practice of substituting or adulterating food products for cheaper, lower quality or even harmful ingredients not only deceives consumers but can pose serious health risks.

Here's an international look at some of the most widespread fake foods – from faux olive oil to counterfeit seafood and even fraudulent honey.

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