Geopolitics

ARABICA - A Daily Shot Of What the Arab World is Saying/Hearing/Sharing

ARABICA - A Daily Shot Of What the Arab World is Saying/Hearing/Sharing

A R A B I C A ارابيكا

By Kristen Gillespie

SYRIA SCHOOLING
*It was back-to-school week in Syria for 5.6 million students, and pro-democracy activists called for a school boycott until President Bashar al-Assad resigns. CNN Arabic reports that protesters are urging parents to keep their children home from school. In a statement, a group of opposition activists said, "The regime has no mercy for women, children or the elderly – so why should we send our children to schools that have turned into prisons?"

*Students are organizing rallies calling for Assad to go. Here, girls hold a recent demonstration in the southern Syria province of Daraa. Syrians in recent weeks have adapted the chant heard around the Arab world, "the people want the regime to fall" with the similar-sounding "the people want the president to be executed." The girls and women in the demonstration shout for Bashar al-Assad's execution, then yell out, "Allahu akbar." In Hama, dozens of students in their school uniforms march and chant that they will not return to school until Assad falls.

*The Syria Revolution facebook group's new logo features a soldier in shadow carrying a Syrian flag as the sun begins to rise. "The dawn of the nation is getting closer" as victory approaches, the banner declares.

YEMEN WARRING
*Yemen continues to spiral into what is increasingly looking like anarchy, with open warfare in the streets of the capital, Sanaa. A truce that went into effect between dissident and loyal army units collapsed within hours, with shelling and artillery fire reported early Wednesday. Yemeni paper "Al-Hadath" reports that "no one can get in to rescue the injured because of the intensity of the shelling."

*The fighting spilled into the street that is home to Vice President Abdrabuh Hadi, who is ruling the country in the absence of President Ali Abdullah Saleh (who is in Saudi Arabia being treated for burns after a rocket attack in June on his presidential compound). At least 76 people have been killed since the weekend as battles unfold in the capital. The paper reports residents hiding in their homes, with only armed men in the streets.

*The lead story in the Yemeni official news agency's web page is a two-day old headline: "Vice President Receives Secretary General of the Gulf Cooperation Council."

Sep 21, 2011

photo credit: illustir

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Feed The Future

COP26 Should Mark A Turning Point In Solving The Climate Crisis

Slow Food calls for an action plan to significantly reduce and improve the production and consumption of meat, dairy, and eggs by 2050.

A new dawn?




If, as the saying goes, we are what we eat, the same also goes for the animals that end up on our plate. How we feed our own food can have knock-on effects, not just for our own health but also for the planet. We are now aware of the meat and dairy industry's significant carbon footprint, responsible for more than a third of global anthropogenic greenhouse gas emissions.

Large-scale cattle productions that favor pure profit over more sustainable practices also add to environmental woes through biodiversity loss, deforestation and pesticide use — with some of the world's richest countries contributing disproportionately: The five biggest meat and milk producers emit the same amount of greenhouse gases as the oil giant Exxon.

The good news is that we could meet — if we would — some of these challenges with an array of innovative solutions, as the fields of farming, breeding and nutrition look at ways to shift from centralized intensive agro industry toward a more localized, smaller-scale and more organic approach to production.

Cows fed corn and grain-based diets may grow larger and are ready to be processed at a younger age — but this requires significant energy, as well as land and water resources; in contrast, grass and hay-fed cows support a regenerative farming model in which grazing can contribute to restoring the health of soil through increased microbial diversity. Compared to highly processed GM crops, natural-grass diets with minimal cereals also lead to more nutrient-rich livestock, producing better quality meat, milk and cheese. Farmers have started focusing on breeding native animal species that are best adapted to local environmental contexts.

This new approach to agricultural practices is closely linked to the concept of agroecology, where farming works in tandem with the environment instead of exploiting it. If mowed a few times a year, for instance, natural meadows produce hay that is rich in grasses, legumes and flowers of the sunflower family, like daisies, dandelions, thistles and cornflowers. These biomes become reservoirs of biodiversity for our countryside, hosting countless species of vegetables, insects and birds, many of which are at risk of extinction. Until recently, these were common habitats in meadows that were not plugged or tilled and only required light fertilization. Today, however, they are becoming increasingly threatened: in the plains, where the terrain is used for monocultures like corn; or in hills and mountains, where fields are facing gradual abandonment.

It is worth noting that extensive agriculture, which requires smaller amounts of capital and labor in relation to the size of farmed land, can actually help curb climate change effects through carbon dioxide absorption. Researchers at the University of California, Davis determined that in their state, grasslands and rangelands have actually acted as more resilient carbon sinks than forests in recent years. Through a system of carbon uptake, these lands provide a form of natural compensation, going as far as canceling the farms' impact on the planet, rendering them carbon "creditors."

In the meantime, grasslands and pastures allow animals to live in accordance with their natural behavioral needs, spending most of the year outside being raised by bonafide farmers who care about animal welfare. A recent study by Nature found that allowing cows to graze out of doors has both psychological and physical health benefits, as they seem to enjoy the open space and ability to lie on the soft ground.

Some might worry about the economic losses that come with this slower and smaller business model, but there are also opportunities for creativity in diversifying activities, like agro-tourism and direct sales that can actually increase a farm's profit margin. This form of sustainable production goes hand-in-hand with the Slow Meat campaign, which encourages people to reduce their meat consumption while buying better quality, sustainable meat.

Others may assume that the only environmentally-conscious diet is entirely plant-based. That is indeed a valuable and viable option, but there are also thoughtful ways to consume meat in moderation — and more sustainably. It also should be noted that many fruits and vegetables have surprisingly large carbon footprints: The industrial-scale cultivation of avocados, for example, requires massive amounts of water and causes great hardship to farming communities in Latin America.

But forging a broad shift toward more "biodiversity-friendly" pastoralism requires action by both those producing and eating meat, and those with the legislative power to enact industry-wide change. It is urgent that policies be put into place to support a return to long-established agricultural practices that can sustainably feed future generations. Although no country in the world today has a defined strategy to decrease consumption while transforming production, governments are bound to play a key role in the green transition, present and future.

In Europe, Slow Food recommends that the Fit for 55 package include reducing emissions from agriculture activities by 65% (based on 2005 levels) by 2050. Agriculture-related land use emissions should also reach net-zero by 2040 and become a sink of -150 Mt CO2eq by 2050. But these targets can only be met if the EU farming sector adopts agroecological practices at a regional scale, and if consumers shift to more sustainable diets. If we are indeed what we eat, we should also care deeply about how the choices we make impact the planet that feeds us.

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