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This Happened

This Happened—December 22:  Bertha Röntgen's Hand Becomes Landmark Of Science

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In 1895, Wilhelm Conrad Röntgen took the first X-ray ever.

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What was the first X-ray taken of?

Röntgen's experiments revealed that this new type of ray was capable of passing through most substances, including the soft tissues of the body, but left bones and metals visible.

How did the X-ray change the medical field?

In addition to the help X-rays provided in diagnostics, doctors began applying the rays to treating disease. Electrotherapy had proved popular for the temporary relief of real and imagined pains, which used the same apparatus to generate X-rays. In January 1896, a Chicago electrotherapist named Emil Grubbe irradiated a woman's recurrent breast cancer, while others found positive results in the treatment of surface lesions and skin problems.

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Exclusive coverage from the world's top sources, in English for the first time.

Insights from the widest range of perspectives, languages and countries.

food / travel

Bogus Honey, Olive Oil Remix: How Fraudulent Foods Spread Around The World

What you have in your plate isn't always what you think it is. As food counterfeiting increases in the food industry and in our daily lives, some products are more likely to be "fake", and it's up to consumers to be careful.

Image of honey

Honey

Arwin Neil Baichoo / Unsplash
Marine Béguin

All that glitters isn't gold – and all that looks yummy isn't necessarily the real deal.

Food fraud or food counterfeiting is a growing concern in the food industry. The practice of substituting or adulterating food products for cheaper, lower quality or even harmful ingredients not only deceives consumers but can pose serious health risks.

Here's an international look at some of the most widespread fake foods – from faux olive oil to counterfeit seafood and even fraudulent honey.

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