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THE CONVERSATION

Lockdown Neuroscience: Your Brain Must Return To Social Life

Maybe you’re not quite feeling ready to get back out there
Maybe you’re not quite feeling ready to get back out there
Kareem Clark

With COVID-19 vaccines working and restrictions lifting across the country, it's finally time for those now vaccinated who've been hunkered down at home to ditch the sweatpants and reemerge from their Netflix caves. But your brain may not be so eager to dive back into your former social life.

Social distancing measures proved essential for slowing COVID-19's spread worldwide – preventing upward of an estimated 500 million cases. But, while necessary, 15 months away from each other has taken a toll on people's mental health.

So how can people be so lonely yet so nervous about refilling their social calendars?

In a national survey last fall, 36% of adults in the U.S. – including 61% of young adults – reported feeling "serious loneliness' during the pandemic. Statistics like these suggest people would be itching to hit the social scene.

But if the idea of making small talk at a crowded happy hour sounds terrifying to you, you're not alone. Nearly half of Americans reported feeling uneasy about returning to in-person interaction regardless of vaccination status.

So how can people be so lonely yet so nervous about refilling their social calendars?

Well, the brain is remarkably adaptable. And while we can't know exactly what our brains have gone through over the last year, neuroscientists like me have some insight into how social isolation and resocialization affect the brain.

Humans have an evolutionarily hardwired need to socialize – though it may not feel like it when deciding between a dinner invite and rewatching "Schitt's Creek."

From insects to primates, maintaining social networks is critical for survival in the animal kingdom. Social groups provide mating prospects, cooperative hunting and protection from predators.

But social homeostasis – the right balance of social connections – must be met. Small social networks can't deliver those benefits, while large ones increase competition for resources and mates. Because of this, human brains developed specialized circuitry to gauge our relationships and make the correct adjustments – much like a social thermostat.

Many are experiencing (social) anxiety — Photo: Joice Kelly/Unsplash

Social homeostasis involves many brain regions, and at the center is the mesocorticolimbic circuit – or "reward system." That same circuit motivates you to eat chocolate when you crave something sweet or swipe on Tinder when you crave … well, you get it.

And like those motivations, a recent study found that reducing social interaction causes social cravings – producing brain activity patterns similar to food deprivation.

So if people hunger for social connection like they hunger for food, what happens to the brain when you starve socially?

Scientists can't shove people into isolation and look inside their brains. Instead, researchers rely on lab animals to learn more about social brain wiring. Luckily, because social bonds are essential in the animal kingdom, these same brain circuits are found across species.

One prominent effect of social isolation is – you guessed it – increased anxiety and stress.

Many studies find that removing animals from their cage buddies increases anxiety-like behaviors and cortisol, the primary stress hormone. Human studies also support this, as people with small social circles have higher cortisol levels and other anxiety-related symptoms similar to socially deprived lab animals.

Evolutionarily this effect makes sense – animals that lose group protection must become hypervigilant to fend for themselves. And it doesn't just occur in the wild. One study found that self-described "lonely" people are more vigilant of social threats like rejection or exclusion.

During the COVID-19 lockdown a plane flew above Hamburg to ask people to "Stay at home" — Photo: Niklas Ohlrogge/Unsplash

Another important region for social homeostasis is the hippocampus – the brain's learning and memory center. Successful social circles require you to learn social behaviors – such as selflessness and cooperation – and recognize friends from foes. But your brain stores tremendous amounts of information and must remove unimportant connections. So, like most of your high school Spanish – if you don't use it, you lose it.

Adults with small social circles are more likely to develop memory loss.

Several animal studies show that even temporary adulthood isolation impairs both social memory – like recognizing a familiar face – and working memory – like recalling a recipe while cooking.

And isolated humans may be just as forgetful. Antarctic expeditioners had shrunken hippocampi after just 14 months of social isolation. Similarly, adults with small social circles are more likely to develop memory loss and cognitive decline later in life.

So, human beings might not be roaming the wild anymore, but social homeostasis is still critical to survival. Luckily, as adaptable as the brain is to isolation, the same may be true with resocialization.

Though only a few studies have explored the reversibility of the anxiety and stress associated with isolation, they suggest that resocialization repairs these effects.

One study, for example, found that formerly isolated marmosets first had higher stress and cortisol levels when resocialized but then quickly recovered. Adorably, the once-isolated animals even spent more time grooming their new buddies.

Social memory and cognitive function also seem to be highly adaptable.

Mouse and rat studies report that while animals cannot recognize a familiar friend immediately after short-term isolation, they quickly regain their memory after resocializing.

And there may be hope for people emerging from socially distanced lockdown as well. A recent Scottish study conducted during the COVID-19 pandemic found that residents had some cognitive decline during the harshest lockdown weeks but quickly recovered once restrictions eased.

Unfortunately, studies like these are still sparse. And while animal research is informative, it likely represents extreme scenarios since people weren't in total isolation over the last year. Unlike mice stuck in cages, many in the U.S. had virtual game nights and Zoom birthday parties (lucky us).

So power through the nervous elevator chats and pesky brain fog, because "un-social distancing" should reset your social homeostasis very soon.


Kareem Clark, Postdoctoral Associate in Neuroscience, Virginia Tech

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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food / travel

When Racism Poisons Italy's Culinary Scene

This is the case of chef Mareme Cisse, a black woman, who was called a slur after a couple found out that she was the one who would be preparing their meal.

Photo of Mareme Cisse cooking

Mareme Cisse in the kitchen of Ginger People&Food

Caterina Suffici

-Essay-

TURIN — Guess who's not coming to dinner. It seems like a scene from the American Deep South during the decades of segregation. But this happened in Italy, in this summer of 2023.

Two Italians, in their sixties, got up from the restaurant table and left (without saying goodbye, as the owner points out), when they declared that they didn't want to eat in a restaurant where the chef was what they called: an 'n-word.'

Racists, poor things. And ignorant, in the sense of not knowing basic facts. They don't realize that we are all made of mixtures, come from different racial and ethnic backgrounds. And that food, of course, are blends of different ingredients and recipes.

The restaurant is called Ginger People&Food, and these visitors from out of town probably didn't understand that either.

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