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TOPIC: mezcal mexico

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Mezcal, The Trendy Spirit Has An Ugly Secret

As demand soars for the traditional spirit, so does the mountain of waste created in producing it. Producers see creative, sustainable solutions.

PUEBLA — Mezcal, Mexico’s traditional agave spirit, has enraptured palates across the country and abroad. But as demand soars, a more bitter note emerges: the amount of waste its production generates and the risks that poses for the very environment that sustains it.

Like tequila, mezcal is a distilled beverage produced from agave, a plant native to the arid and semiarid zones of the Americas. Both mezcal and tequila are produced by cooking and fermenting the piña, the heart of the agave, and distilling its juice. The byproducts of these processes are highly polluting, resistant to decomposition, and potentially toxic for aquatic life if dumped in rivers without treatment.

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