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Russia

Goodbye Mr. Perestroika: World's Front Pages Bid Adieu To Mikhail Gorbachev

International newspapers pay homage to the last of the USSR leaders.

Goodbye Mr. Perestroika: World's Front Pages Bid Adieu To Mikhail Gorbachev

Former Soviet President Mikhail Gorbachev waves at a Russian book launch event in 2015.

Mikhail Gorbachev, the eighth and final leader of the Soviet Union, died Tuesday from a long illness at the Moscow Central Clinical Hospital in Moscow, at age 91. His six years at the head of the USSR, from 1985 to 1991, were notably marked by his role in bringing the Cold War to an end, changing the course of world history.

Born in 1931 in a poor peasant family of Russian and Ukrainian heritage in Privolnoye, Gorbachev grew up in the aftermath of the Soviet famine of 1932–1933 and under the rule of Joseph Stalin. After rising through the ranks of the Communist party, Gorbachev’s reforms ushered in a period of perestroika (“restructuring”) and glasnost (“openness”), contributing to the mostly peaceful end to the Cold War and eventually, the fall of the USSR.


Tributes have been pouring in from politicians and leaders across the world: UN Secretary General Antonio Guterres called Gorbachev "a one-of-a-kind statesman" while U.S. President Joe Biden paid tribute to a "rare leader" who worked for a better future.

At the same time, international commentators noted that his death came amid Russia’s current war against Ukraine, and renewed dangers of global conflict and nuclear perils, putting a new dark twist to his “ambivalent legacy,” as French daily Le Monde puts it.

Here’s how international outlets featured his passing on their front pages:

U.S. - The Washington Post

The Washington Post

Brazil - Estadao

"The last leader of the Soviet Union dies at 91" — Estadao

Switzerland - Neue Zürcher Zeitung

“Mikhail Gorbachev dies at 91” — Neue Zürcher Zeitung

Spain - ABC

“Goodbye mister perestroika” — ABC

Italy - Corriere Della Sera

“Farewell Gorbachev who changed the world”— Corriere Della Sera

UK - The Guardian

The Guardian

Austria - Kleine Zeitung

"This man wrote the history of the world" — Kleine Zeitung

Peru - El Comercio

“Mikhail Gorbachev, leader of the USSR who ended the Cold War, dies” — El Comercio

Ireland - Irish Independent

Irish Independent

Germany - Frankfurter Allgemeine

“Mikhail Gorbachev dies” — Frankfurter Allgemeine

Argentina - Clarin

"Mikhail Gorbachev, the leader who changed the world map” — Clarin

Canada - Toronto Star

Toronto Star

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Green

The Unsustainable Future Of Fish Farming — On Vivid Display In Turkish Waters

Currently, 60% of Turkey's fish currently comes from cultivation, also known as fish farming, compared to just 10% two decades ago. The short-sightedness of this shift risks eliminating fishing output from both the farms and the open seas along Turkey's 5,200 miles of coastline.

Photograph of two fishermen throwing a net into the Tigris river in Turkey.

Traditional fishermen on the Tigris river, Turkey.

Dûrzan Cîrano/Wikimeidia
İrfan Donat

ISTANBUL — Turkey's annual fish production includes 515,000 tons from cultivation and 335,000 tons came from fishing in open waters. In other words, 60% of Turkey's fish currently comes from cultivation, also known as fish farming.

It's a radical shift from just 20 years ago when some 600,000 tons, or 90% of the total output, came from fishing. Now, researchers are warning the current system dominated by fish farming is ultimately unsustainable in the country with 8,333 kilometers (5,177 miles) long.

Professor Mustafa Sarı from the Maritime Studies Faculty of Bandırma 17 Eylül University believes urgent action is needed: “Why were we getting 600,000 tons of fish from the seas in the 2000’s and only 300,000 now? Where did the other 300,000 tons of fish go?”

Professor Sarı is challenging the argument from certain sectors of the industry that cultivation is the more sustainable approach. “Now we are feeding the fish that we cultivate at the farms with the fish that we catch from nature," he explained. "The fish types that we cultivate at the farms are sea bass, sea bram, trout and salmon, which are fed with artificial feed produced at fish-feed factories. All of these fish-feeds must have a significant amount of fish flour and fish oil in them.”

That fish flour and fish oil inevitably must come from the sea. "We have to get them from natural sources. We need to catch 5.7 kilogram of fish from the seas in order to cultivate a sea bream of 1 kg," Sarı said. "Therefore, we are feeding the fish to the fish. We cannot cultivate fish at the farms if the fish in nature becomes extinct. The natural fish need to be protected. The consequences would be severe if the current policy is continued.”

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