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food / travel

In Mantua, Discovering The Italian Origins And Delicacies Of Halloween

Italians have ancient claims on the origins of the ever more global holiday of Halloween. In Mantua, where Jack-O-Lanterns -- called "lumere" -- light the roads to cemeteries, others may be more interested in the delicious dishes made wi

Pasta with pumpkin is on every menu in Mantua (alessandraelle)
Pasta with pumpkin is on every menu in Mantua (alessandraelle)
Luca Bergamin

MANTUA - Halloween, Made in Italy. Actually, locals say it was invented here, in the northern Italian city of Mantua. For centuries, the night between October 31 and November 1, residents have hung carved pumpkins with a candle glowing inside: along roads leading to the cemeteries, on windowsills and on trees to scare the wayfarers. Mantua's Jack-O-Lanterns are called "lumere," and are celebrated with a big party attended by people dressed up as witches and wizards on October 30. The following night, according to the legend, the candles inside the carved pumpkins will help the souls of the dead to find their relatives who are still alive and have prepared for them a meal of pumpkin tortelli.

In the first century AD, the Latin poet Martial celebrated pumpkin in his Epigrams. "You'll eat it as an appetizer, then as a side dish, and finally as a dessert… there are bland flat cakes, candies of every kind of shape and size, and pastries…" The giant squash are one of the most important ingredients of Mantua cuisine. Nothing must be thrown away. Leaves, pulp, seeds and flowers are all ingredients for cooking delicious food.

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Coronavirus

The Main COVID Risk Now: Long COVID

Death rates are down, masks are off, but many who have been infected by COVID have still not recovered. Long COVID continues to be hard to diagnose and treatments are still in the developmental stage.

Long COVID feels like a never-ending nightmare for those who suffer from it.

Jessica Berthereau

PARIS — The medical examination took longer than expected in the Parc de Castelnau-le-Lez clinic, near the southern French city of Montpellier. Jocelyne had come to see a specialist for long COVID-19, and exits the appointment slowly with help from her son. The meeting lasted more than an hour, twice as long as planned.

“I’m a fighter, you know, I’ve done a lot of things in my life, I’ve been around the world twice… I’m not saying this to brag, but to tell you my background," says the 40-year-old. "These days, I’m exhausted, I’m not hungry, I no longer drive, I can’t work anymore, I have restless legs syndrome.” She pauses before adding sadly: “I can’t read anymore either.”

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