Tucked away in the Po Valley, Da Manuela is a restaurant worth returning to for its ambience and salami for antipasto. And dessert!
We are straddling the Italian regions of Piedmont and Lombardy: with Alessandria on one side, Pavia on the other. Down the middle, acting as the glue and marking the territory, runs the great river Po with its characteristic vegetation, silences and torrid summers; or, as in this season, its tremendous fog, and wouldn't you know: snow. I first wrote about Da Manuela in this same column in November 2001, (it feels like yesterday), and have now returned in December 2010. The allure has not faded.
Although it is situated close to the main traffic arteries, not far from the city, you're in another world. I don't know what it's like in the summer but in this snowy winter the place is truly magical.
Quit the main road (don't panic: you'll find your way easily with a GPS), leaving the ugliness and the cement of the city outskirts behind you, you find yourself in a green paradise, with an enormous, welcoming car park, surrounded on all sides by a garden, the tall trees dripping with icicles.
Climb a few steps framed in wood to enter this wonderfully dated, sprawling establishment, crammed with nooks, shelves, old-fashioned furniture, various ornaments, wrap-around seating and corners. Some of the rooms and lounges offer intimacy, even when it gets crowded. Perhaps most atmospheric, is the large dining room paneled in old wood with windows overlooking the surrounding countryside. Lucky are the couples in love who dine this well in such a romantic setting, and so close to the city. To sum up, here you'll discover a simple, rustic, bourgeois approach harking back to another era, which warms the heart.
The first thing to warm the stomach will be the homemade salami, followed by a hearty, cream of white bean soup, fried leeks and vegetable mousse. Then there's a little bit of everything and little of something (always well done!) to satisfy all tastes: excellent coppa (salt and air-cured pork), cotechino sausage, smoke-cured trout carpaccio, risotto, salami, frog legs (locally caught), black truffles, ravioli with braised duck sauce (slow-cookedall'Alessandrina), pasta fagioli(pasta and bean soup), beef braised in Bonardared wine, stewed chicken, eel, perch-trout, tripe, spare ribs with cabbage. Among the dozens (!) of cheeses, not to be missed is the alpeggio cheese produced by Massimo Bernardini in the Piedmont village of Viceno Crodo.
Among the twenty (!) homemade desserts, sample the gelato, a chocolate "salami" and walnut cake with warm zabaglione ...All is made with products that are mostly local and from the Piedmont region, for a total bill of 45-55 € per person.
RISTORANTE MANUELA ISOLASANT'ANTONIO (AL), VIA PO 31 TEL. 0131.857177 3394340032 FAX 0131.857454 Open Tues-Sun.
Read the original article in Italian