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China Searches Soul After Hit-And-Run Toddler Victim Ignored By 18 People

Essay: Last week, in Guangdong Province, a two-year-old girl was hit by a van and a truck. As many as 18 passers-by walked or cycled away from the scene. China asks itself if the "national character" has been sapped of any sense of indiv

A video image just before the van struck the toddler
A video image just before the van struck the toddler
Yu Ge

BEIJING - I like to stay objective in my role as a commentator, yet each time I watch the horrific scene on the video I cannot help but cry. I cry because China today is suffering, and the most brutal consequences are shown in this scene.

On October 13 in Guangdong Province, a two-year-old girl was hit by a van. Soon after, another truck ran over her. Seven long minutes went by before a woman scavenger finally helped the little girl. As many as 18 passers-by walked or cycled away from the scene, turning a blind eye to what had happened.

As was clearly shown in the video, had the two passengers in the first vehicle rescued the little girl, she wouldn't have been hit by the second one. Yet they didn't, neither did the following dozen persons. Instead they even quickened their paces as if they had a sacred and cherished mission to accomplish somewhere else.

A life which had only just started was abandoned at the roadside. Her temperature, like that of the world in her eyes, became colder and colder. Miraculously, she has survived, though she remains in critical condition.

After the exposure of this tragedy, quite a number of people brought back up the "Peng Yu Case," and criticized the effects it had in the latest tragedy. Many Chinese people recall well the 2006 case of Peng, who was held legally responsible for the injuries of the person he helped to the hospital. However, I don't believe that the 18 passers-by necessarily all knew about that case. For some, the choice to turn away had nothing to do with the fact that Peng had been wronged, but rather with an indifference and cowardice deep down in their souls.

Cold hearts, cynical spectators

I believe that the Peng Yu Case was not a cause but an evil effect. The type of human reaction and national character - and I do not enjoy this term - the coldness had already been deeply rooted in the Chinese mind. That's what led to Peng's case. The judge thus regarded the indifference as a legal premise: Who isn't indifferent? Who is courageous? Who will try to save other people? Nobody. So he came to the conclusion that Peng was a perpetrator, not a good Samaritan.

The lethal effect of Peng's case should be neither underestimated, nor overestimated. Peng's case was just the last straw, a catalyst that feeds a universal cold-heartedness and provides a legitimate excuse for the cynical spectators.

However, unconsciously, the corrosive effect of the case has spread through society, and is building up a shield of indifference with it. So many elderly have been left unassisted after falling down on the streets; so many children have groaned with pain without help. Each individual sits on the sidelines and declares "I'm afraid of repeating Peng Yu's mistake".

People do not dare give out their love because of fear. Yet they forget that the most powerful weapon for conquering fear is love. Love is courage itself.

Peng is repeatedly mentioned while at the same time his love and his good deed are blurred. All that is recalled is his misfortune and the judge's unfairness. The more the Peng case exposes the country's ethical crisis, the less the public feel stigmatized and guilty. In the end, indifference becomes habit, timidity a national custom. Wasn't that already the norm of our society before this poor little girl's accident?

From the error in Peng's case to the tragedy of the baby girl, neither case is the cause or effect of the other. The origin of the problem does not lie in judicial errors, but in the collective mental decay of China in this moment of its history. It's not that public morality has fallen, but that everybody's morals have fallen. In recent years, collective ethics have withered as individual Chinese become morally apathetic.

We should not expect courts or those in power to lead us to salvation. If they can rescue themselves, we are lucky. Nevertheless, if in spirit, each of us can walk to that place and that afternoon where the baby girl lay, bend over and hold out our hands, it would not only be saving her, but also saving ourselves.

Read the original article in Chinese

photo - youtube

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Society

The Food Truck, A Sign That The White And Wealthy Are Moving In

In San Diego, California, a researcher tracked how in the city's low-income neighborhoods that have traditionally lacked dining options, when interesting eateries arrive the gentrification of white, affluent and college-educated people has begun.

Balboa Park Spring Fling Food Truck festival

San Diego Food Trucks via Facebook
Pascale Joassart-Marcelli

SAN DIEGO — Everybody, it seems, welcomes the arrival of new restaurants, cafés, food trucks and farmers markets.

What could be the downside of fresh veggies, homemade empanadas and a pop-up restaurant specializing in banh mis?

But when they appear in unexpected places – think inner-city areas populated by immigrants – they're often the first salvo in a broader effort to rebrand and remake the community. As a result, these neighborhoods can quickly become unaffordable and unrecognizable to longtime residents.

An appetite for gentrification

I live in San Diego, where I teach courses on urban and food geographies and conduct research on the relationship between food and ethnicity in urban contexts.

In recent years, I started to notice a pattern playing out in the city's low-income neighborhoods that have traditionally lacked food options. More ethnic restaurants, street vendors, community gardens and farmers markets were cropping up. These, in turn, spurred growing numbers of white, affluent and college-educated people to venture into areas they had long avoided.

This observation inspired me to write a book, titled The $16 Taco, about how food – including what's seen as "ethnic," "authentic" or "alternative" – often serves as a spearhead for gentrification.

Take City Heights, a large multi-ethnic San Diego neighborhood where successive waves of refugees from places as far away as Vietnam and Somalia have resettled. In 2016, a dusty vacant lot on the busiest boulevard was converted into an outdoor international marketplace called Fair@44. There, food vendors gather in semi-permanent stalls to sell pupusas, lechon (roasted pig), single-sourced cold-brewed coffee, cupcakes and tamarind raspado (crushed ice) to neighborhood residents, along with tourists and visitors from other parts of the city.

Informal street vendors are casualties.

A public-private partnership called the City Heights Community Development Corporation, together with several nonprofits, launched the initiative to increase "access to healthy and culturally appropriate food" and serve as "a business incubator for local micro-entrepreneurs," including immigrants and refugees who live in the neighborhood.

On paper, this all sounds great.

But just a few blocks outside the gates, informal street vendors – who have long sold goods such as fruit, tamales and ice cream to residents who can't easily access supermarkets – now face heightened harassment. They've become causalities in a citywide crackdown on sidewalk vending spurred by complaints from business owners and residents in more affluent areas.

This isn't just happening in San Diego. The same tensions have been playing out in rapidly gentrifying areas like Los Angeles' Boyle Heights neighborhood, Chicago's Pilsen neighborhood, New York's Queens borough and East Austin, Texas.

In all of these places, because "ethnic," "authentic" and "exotic" foods are seen as cultural assets, they've become magnets for development.

Food vendor at outdoor international marketplace called Fair@44.

Fairat44 via Instagram

A call for food justice

Cities and neighborhoods have long sought to attract educated and affluent residents – people whom sociologist Richard Florida dubbed "the creative class." The thinking goes that these newcomers will spend their dollars and presumably contribute to economic growth and job creation.

Food, it seems, has become the perfect lure.

It's uncontroversial and has broad appeal. It taps into the American Dream and appeals to the multicultural values of many educated, wealthy foodies. Small food businesses, with their relatively low cost of entry, have been a cornerstone of ethnic entrepreneurship in American cities. And initiatives like farmers markets and street fairs don't require much in the way of public investment; instead, they rely on entrepreneurs and community-based organizations to do the heavy lifting.

In City Heights, the Community Development Corporation hosted its first annual City Heights Street Food Festival in 2019 to "get people together around table and food stalls to celebrate another year of community building." Other recent events have included African Restaurant Week, Dia de Los Muertos, New Year Lunar Festival, Soul Food Fest and Brazilian Carnival, all of which rely on food and drink to attract visitors and support local businesses.

Meanwhile, initiatives such as the New Roots Community Farm and the City Heights Farmers' Market have been launched by nonprofits with philanthropic support in the name of "food justice," with the goal of reducing racial disparities in access to healthy food and empowering residents – projects that are particularly appealing to highly educated people who value diversity and democracy.

Upending an existing foodscape

In media coverage of changing foodscapes in low-income neighborhoods like City Heights, you'll rarely find any complaints.

San Diego Magazine's neighborhood guide for City Heights, for example, emphasizes its "claim to authentic international eats, along with live music venues, craft beer, coffee, and outdoor fun." It recommends several ethnic restaurants and warns readers not to be fooled by appearances.

Longtime residents find themselves forced to compete against the "urban food machine"

But that doesn't mean objections don't exist.

Many longtime residents and small-business owners – mostly people of color and immigrants – have, for decades, lived, worked and struggled to feed their families in these neighborhoods. To do so, they've run convenience stores, opened ethnic restaurants, sold food in parks and alleys and created spaces to grow their own food.

All represent strategies to meet community needs in a place mostly ignored by mainstream retailers.

So what happens when new competitors come to town?

Food vendor at outdoor international marketplace called Fair@44.

Fairat44 via Instagram

Starting at a disadvantage

As I document in my book, these ethnic food businesses, because of a lack of financial and technical support, often struggle to compete with new enterprises that feature fresh façades, celebrity chefs, flashy marketing, bogus claims of authenticity and disproportionate media attention. Furthermore, following the arrival of more-affluent residents, existing ones find it increasingly difficult to stay.

My analysis of real estate ads for properties listed in City Heights and other gentrifying San Diego neighborhoods found that access to restaurants, cafés, farmers markets and outdoor dining is a common selling point. The listings I studied from 2019 often enticed potential buyers with lines like "shop at the local farmers' market," "join food truck festivals" and "participate in community food drives!"

San Diego Magazine's home buyer guide for the same year identified City Heights as an "up-and-coming neighborhood," attributing its appeal to its diverse population and eclectic "culinary landscape," including several restaurants and Fair@44.

When I see that City Heights' home prices rose 58% over the past three years, I'm not surprised.

Going up against the urban food machine

Longtime residents find themselves forced to compete against what I call the "urban food machine," a play on sociologist Harvey Molotch's "urban growth machine" – a term he coined more than 50 years ago to explain how cities were being shaped by a loose coalition of powerful elites who sought to profit off urban growth.

I argue that investors and developers use food as a tool for achieving the same ends.

When their work is done, what's left is a rather insipid and tasteless neighborhood, where foodscapes become more of a marketable mishmash of cultures than an ethnic enclave that's evolved organically to meet the needs of residents. The distinctions of time and place start to blur: An "ethnic food district" in San Diego looks no different than one in Chicago or Austin.

Meanwhile, the routines and rhythms of everyday life have changed so much that longtime residents no longer feel like they belong. Their stories and culture reduced to a selling point, they're forced to either recede to the shadows or leave altogether.

It's hard to see how that's a form of inclusion or empowerment.The Conversation

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Pascale Joassart-Marcelli is a Professor of Geography and Director, Urban Studies and Food Studies Programs at San Diego State University

This article is republished from The Conversation under a Creative Commons license. Read the original article.


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