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Coronavirus

Omicron Extra! 16 Magazine Covers And Front Pages Around The World

The ominous Omicron COVID-19 variant has made a splash on international dailies and weeklies alike.

Photo of a man wearing a black COVID-19 protective mask inside a newsstand, surrounded by dozens of newspapers and magazines, in Budapest, Hungary.

Wearing a COVID-19 protective mask in a news kiosk in Budapest, Hungary

It's been another week dominated by an invisible virus. The news last Friday of a "variant of concern" identified by South African health care officials set off a new round of travel restrictions, global health policy criticism and vaccine debates as COVID-19 once again dominated news headlines and dinner conversations around the world.

Though the full impact of the Omicron variant must still be determined by ongoing scientific studies, the world was once again joined in a collective moment of anxiety and uncertainty a full two years after the first mentions of a novel coronavirus discovered in China began to appear in the world's news outlets. And now...?


This week, we've collected a handful of the notable newspaper front pages and magazine covers devoted to the arrival of Omicron.

Inversion

Inversion

Internazionale

Internazionale

The Economist

The Economist

Milliyet

Milliyet

ABC

ABC

The Guardian Weekly

The Guardian Weekly

Nea Kriti

Nea Kriti

South Africa Sunday Times

Sunday Times (South Africa)

The New Statesman

The New Statesman

Financial Mail

Financial Mail

Joong-ang Ilbo

Joong-ang Ilbo

The Japan News

The Japan News

The Week

The Week

Suddeutsche Zeitung

Suddeutsche Zeitung

New York Post

New York Post

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Exclusive coverage from the world's top sources, in English for the first time.

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food / travel

Bogus Honey, Olive Oil Remix: How Fraudulent Foods Spread Around The World

What you have in your plate isn't always what you think it is. As food counterfeiting increases in the food industry and in our daily lives, some products are more likely to be "fake", and it's up to consumers to be careful.

Image of honey

Honey

Arwin Neil Baichoo / Unsplash
Marine Béguin

All that glitters isn't gold – and all that looks yummy isn't necessarily the real deal.

Food fraud or food counterfeiting is a growing concern in the food industry. The practice of substituting or adulterating food products for cheaper, lower quality or even harmful ingredients not only deceives consumers but can pose serious health risks.

Here's an international look at some of the most widespread fake foods – from faux olive oil to counterfeit seafood and even fraudulent honey.

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