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Why "Made In China" Is Still Synonymous With Low Quality

Chinese companies justify shoddy products because of fierce competition. One businessman explains why this approach is nothing but a dead end.

A notorious label?
A notorious label?
Huang Ming*


BEIJING — Due to a low industrial entry threshold and a lack of compulsory safety standards, China’s rising solar energy industry is now showing signs of chaos and disorder. There are between 5,000 and 6,000 manufacturers in this industry, but the top 20 combined have a market share of less than 30% of the total. Thousands of these enterprises either collapse or change hands every few years, leaving their clients without service — and solar panels rotting on roofs.

Meanwhile, many solar energy factories continue to flock to China’s rural areas. They compete to the bitter end, and don’t hesitate to sacrifice product and quality standards as a means to reduce costs.

In other words, dark clouds hover over an industry that once seemed destined for a bright future. Only 53.9% of customers are satisfied with their solar water heaters, and “poor quality” has become synonymous with this sector.

Unfortunately, solar energy is but a microcosm of manufacturing in China. At present, virtually all “Made in China” products have a reputation for poor quality. According to one European Union survey, customs officials in EU member countries seized 1.3 billion euros worth of counterfeit products in 2011 — 73% of them were from China.

Food and pharmaceutical industry scandals involving melamine-tainted milk, poisonous medicine capsules, clenbuterol-fed pork, and plasticizing agents totally shatter the reputation of Chinese goods. These days, “Made in China” is an almost notorious label.

Chinese enterprises tend to have a soft spot for scale. They habitually think “big is beautiful.” This kind of blind pursuit of market share results in increasingly fierce competition. Some companies focus only on immediate interests, and a price war is regarded as the primary marketing strategy. It leaves them without the energy for making the proper technical and technological efforts. This is especially true for those small companies at the bottom of the pyramid that don’t possess technical advantages. They can reduce their costs only one way: by cutting corners at the expense of quality.

From a long-term point of view, this is a dead end. As the Irish management guru Charles Handy once said: “Obtaining short-term benefits by sacrificing quality leads to a short-life enterprise. Quality is like truth. Nobody and no enterprise can live too long in lies.”

Indeed, the problem with Chinese enterprises today is quality. Whether it’s solar energy or some other product, they can innovate and guarantee sustainable development only if they stick to the pursuit of quality. Companies are, of course, profit driven. But to be devoid of conscience and earn dirty money is immoral and illegal.

In the northeast city of Baoding in HeBei Province, one man selling fried dough sticks attracted hordes of clients because he promised that they were cooked in fresh oil. This shouldn’t have been an effective sales strategy, but when integrity is rare, a moral conscience becomes a selling point. This illustrates how business ethics are seriously missing in China.

Some believe that honest people tend to lose out, that they are more likely to be squeezed out. And that’s how companies rationalize their dishonesty and inattention to quality. Once a businessman subscribes to such a mentality, he commits vile acts with a clear conscience. Chinese businesses are so scandal-stricken precisely because of the accumulation of this idea that “one small vice won’t matter.”

*Huang Ming is the vice president oftheInternational Solar Energy Society and president of Himin Solar Energy.

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Indigenous Women Of Ecuador Set Example For Sustainable Agriculture

In southern Ecuador, a women-led agricultural program offers valuable lessons on sustainable farming methods, but also how to end violence.

Photo of women walking in Ecuador

Women walking in Guangaje Ecuador

Camila Albuja

SARAGURO — Here in this corner of southern Ecuador, life seems to be like a mandala — everything is cleverly used in this ancestral system of circular production. But the women of Saraguro had to fight and resist to make their way of life, protecting the local water and the seeds. When weaving, the women share and take care of each other, also weaving a sense of community.

With the wrinkled tips of her fingers, Mercedes Quizhpe, an indigenous woman from the Kichwa Saraguro people, washes one by one the freshly harvested vegetables from her garden. Standing on a small bench, with her hands plunged into the strong torrent of icy water and the bone-chilling early morning breeze, she checks that each one of her vegetables is ready for fair day. Her actions hold a life of historical resistance, one that prioritizes the care of life through the defense of territory and food sovereignty.

Mercedes' way of life is also one that holds many potential lessons for how to do agriculture and tourism better.

In the province of Loja, work begins before sunrise. At 5:00 a.m., the barking of dogs, the guardians of each house, starts. There is that characteristic smell of damp earth from the morning dew. Sheep bah uninterruptedly through the day. With all this life around, the crowing of early-rising roosters doesn't sound so lonely.

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