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No motive, no gun in Oakland college shooting

One L. Goh, the 43-year-old former student of a small Christian university in California who opened fire at the school Monday, has given no motive after his arrest. Officers are still looking for the weapon with which he killed at least seven people.

(AP) Oakland - Police Chief Howard Jordan said One L. Goh surrendered about an hour after the shooting at Oikos University. Jordan initially reported that authorities recovered the weapon used during the rampage, but later clarified that police only recovered enough ballistics evidence to determine that a handgun was used in the rampage.

"It's going to take us a few days to put the pieces together," Jordan said. "We do not have a motive."

Police first received a 911 call at 10:33 a.m. reporting a woman on the ground bleeding. As more calls came in from the school, the first arriving officer found a victim suffering from a life-threatening gunshot wound, he said.

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Society

The Bitter Core Of Uganda's Billion-Dollar Cocoa Industry: Economic Injustice

Many of Uganda’s small-scale farmers rely on someone else to dry their beans, a practice that keeps them in a cycle of poverty. A new processing factory aims to change that.

The Bitter Core Of Uganda's Billion-Dollar Cocoa Industry: Economic Injustice

Brian Kugonza, left, Ronnie Katusime and Edson Sabite harvest fresh cocoa seeds from cocoa pods on Sabite’s cocoa farm in Bundibugyo, Uganda.

PATRICIA LINDRIO, GPJ UGANDA
Patricia Lindrio

BUNDIBUGYO — It’s harvest day on Edson Sabite’s 4-acre cocoa plantation on the hilly slopes in the Bundibugyo region of western Uganda. His two brothers and two teenage sons are helping in the garden by cutting the cocoa pods, removing the beans and placing them in basins, which will later get dried in the sun and sold.

The rural town sits in the Bundibugyo region, in western Uganda, where cocoa beans thrive in a tropical expanse blessed with particularly fertile soil. The area produces more than 70% of the cocoa the country exports. Sabite earns more than many farmers, growing his cocoa on land four times the size of most of the surrounding cocoa farms.

He has the storage facilities to dry his cocoa beans and transport them to buyers, ensuring he gets the highest price possible. But Sabite’s story isn’t typical; most cocoa farmers have small holdings and lack the facilities to dry their beans to secure a higher price than if sold wet, or freshly picked. They are forced to rely on middlemen.

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