When the world gets closer.

We help you see farther.

Sign up to our expressly international daily newsletter.

Already a subscriber? Log in.

You've reach your limit of free articles.

Get unlimited access to Worldcrunch

You can cancel anytime.

SUBSCRIBERS BENEFITS

Ad-free experience NEW

Exclusive international news coverage

Access to Worldcrunch archives

Monthly Access

30-day free trial, then $2.90 per month.

Annual Access BEST VALUE

$19.90 per year, save $14.90 compared to monthly billing.save $14.90.

Subscribe to Worldcrunch
blog

Bror Gunnar Jansson, Swedish Blues With Southern Fire

If it weren't for his name discreetly written on the cover of his new album, you'd think Bror Gunnar Jansson's Moan Snake Moan might be the lost recordings of a 1920's American delta bluesman. But no, it's 2014, Jansson is Swedish, and he's playing gigs around Europe.

With his raw, dark and diabolical blues, the Swede, suspenders over his bow-tied shirt, hair slicked back, seems to be possessed by the same devil that met up with Robert Johnson one night at a Mississippi crossroads.

But Jansson's music is in no way a sound of the past, quite the opposite.

Never has a one-man band with a guitar case for a bass drum been so relevant in a music industry that creates ready-made and plastic boy bands out of nothing every odd week. A cheap guitar and howling voice, stomping feet, and a healthy dash of talent and stage presence are a fresh relief indeed.

On his just-released second album, Bror Gunnar Jansson, who is described as "the missing link between Lightnin’ Hopkins and Kopparmarra a square known for its busking in Gothenburg, his hometown," covers Junior Parker"s "Mystery Train".

You've reached your limit of free articles.

To read the full story, start your free trial today.

Get unlimited access. Cancel anytime.

Exclusive coverage from the world's top sources, in English for the first time.

Insights from the widest range of perspectives, languages and countries.

food / travel

Bogus Honey, Olive Oil Remix: How Fraudulent Foods Spread Around The World

What you have in your plate isn't always what you think it is. As food counterfeiting increases in the food industry and in our daily lives, some products are more likely to be "fake", and it's up to consumers to be careful.

Image of honey

Honey

Arwin Neil Baichoo / Unsplash
Marine Béguin

All that glitters isn't gold – and all that looks yummy isn't necessarily the real deal.

Food fraud or food counterfeiting is a growing concern in the food industry. The practice of substituting or adulterating food products for cheaper, lower quality or even harmful ingredients not only deceives consumers but can pose serious health risks.

Here's an international look at some of the most widespread fake foods – from faux olive oil to counterfeit seafood and even fraudulent honey.

Keep reading...Show less

You've reached your limit of free articles.

To read the full story, start your free trial today.

Get unlimited access. Cancel anytime.

Exclusive coverage from the world's top sources, in English for the first time.

Insights from the widest range of perspectives, languages and countries.

Already a subscriber? Log in.

You've reach your limit of free articles.

Get unlimited access to Worldcrunch

You can cancel anytime.

SUBSCRIBERS BENEFITS

Ad-free experience NEW

Exclusive international news coverage

Access to Worldcrunch archives

Monthly Access

30-day free trial, then $2.90 per month.

Annual Access BEST VALUE

$19.90 per year, save $14.90 compared to monthly billing.save $14.90.

Subscribe to Worldcrunch

The latest